Manager (Guest House):Graduate in Hotel Management/Hospitality Management/Tourism or equivalent with min 60% marks + Knowledge of spreadsheets, database software, record keeping + Min 5 years experience in supervising front desk/housekeeping/maintenance, check-in/out, visitor records, budget, health/safety protocols.
Junior Engineer (Mechanical):Graduate in Mechanical Engineering or First Class Diploma in Mechanical Engineering + Min 5 years (Diploma) or 3 years (Degree) post qualification experience in technical problem analysis, maintenance procedures, inspections, quality control, budget planning, coordinating with multidisciplinary teams.
Assistant (Finance):Bachelor Degree in Commerce with 60% marks + Min 3 years experience in processing invoices/payments, customer invoices/credit control, petty cash, Tally accounting, general ledger, bank reconciliation, financial statements, audits, TDS/GST, finance enquiries, budget support.
Assistant (Administration):Bachelor Degree + Min 3 years experience in noting/drafting, computer operation, presentations, filing/scanning/copying/reports, records/databases/spreadsheets, mail/couriers/travel arrangements.
