Job Details

Assistant Lecturer — Pondicherry Institute of Hotel Management and Catering Technology (PIHMCT) | AspirantAI

Description

Qualification: Post Graduate in Hospitality/Tourism or MBA with Full Time Degree/Diploma in Hotel Administration/Hospitality Management/Culinary Arts/Science with min 55% marks, OR Bachelor's Degree in Hospitality/Hotel Administration/Culinary Art with min 55% marks and 2 years experience, NHTET qualification mandatory for both categories, unless Ph.D is held.. Assistant Lecturer - Category APost Graduate in Hospitality / Tourism or MBA from a recognized University/ Institute, Full Time Degree / Full time three years Diploma in Hotel Administration / Hospitality Management / Hotel Management/ Hospitality Administration/ Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from:(i) NCHMCT OR NCHMCT affiliated institute.(ii) An institute approved by AICTE.(iii) An institute approved by the State Board of Technical Education.(iv) An Institute affiliated to University duly recognized by UGC.(v) Central/State/Deemed to be University recognized by UGC.(vi) Equivalent degree / diploma of foreign university/institution recognized by AIU.Desirable: Six months working experience in a 3 star or above category hotel, Mandatory: Qualified NHTET with prescribed percentage, conducted by NCHMCT.. Post Graduate in Hospitality / Tourism or MBA from a recognized University/ Institute.. Full Time Degree / Full time three years Diploma in Hotel Administration / Hospitality Management / Hotel Management/ Hospitality Administration/ Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from:(i) NCHMCT OR NCHMCT affiliated institute.(ii) An institute approved by AICTE.(iii) An institute approved by the State Board of Technical Education.(iv) An Institute affiliated to University duly recognized by UGC.(v) Central/State/Deemed to be University recognized by UGC.(vi) Equivalent degree / diploma of foreign university/institution recognized by AIU.. (i) NCHMCT OR NCHMCT affiliated institute.. (ii) An institute approved by AICTE.. (iii) An institute approved by the State Board of Technical Education.. (iv) An Institute affiliated to University duly recognized by UGC.. (v) Central/State/Deemed to be University recognized by UGC.. (vi) Equivalent degree / diploma of foreign university/institution recognized by AIU.. Desirable: Six months working experience in a 3 star or above category hotel.. Mandatory: Qualified NHTET with prescribed percentage, conducted by NCHMCT.. Assistant Lecturer - Category BFull time Bachelor's Degree in Hospitality / Hotel Administration / Hotel Management/ Culinary Art from a recognized University/ Institute securing not less than 55% marks in aggregateAt least 2 years of hospitality industry experience, Full time Bachelor's Degree in Hospitality / Hotel Administration / Hotel Management/ Culinary Art from a recognized University/ Institute securing not less than 55% marks in aggregate, At least 2 years of hospitality industry experience, Candidates should possess a Post Graduate degree in Hospitality/Tourism or an MBA, along with a Full-Time Degree/Diploma in Hotel Administration/Hospitality Management/Culinary Arts with at least 55% marks, Alternatively, a Bachelor's degree in Hospitality/Hotel Administration/Culinary Art with 55% marks and 2 years of experience is also accepted, NHTET qualification is mandatory unless a Ph.D. is held.. Streams: Ph.D, Post Graduate, B.E, Graduate, Diploma.

Additional Information

Age Limit Raw

Salary

Rs.35,000/- per month

Qualification

Post Graduate in Hospitality/Tourism or MBA with Full Time Degree/Diploma in Hotel Administration/Hospitality Management/Culinary Arts/Science with min 55% marks. OR Bachelor's Degree in Hospitality/Hotel Administration/Culinary Art with min 55% marks and 2 years experience. NHTET qualification mandatory for both categories, unless Ph.D is held.

Age Text

Not exceeding 35 years for General Category as on 01.07.2026. Age relaxation as per government norms will be applicable for other categories.

Eligibility Items

Assistant Lecturer - Category APost Graduate in Hospitality / Tourism or MBA from a recognized University/ Institute.Full Time Degree / Full time three years Diploma in Hotel Administration / Hospitality Management / Hotel Management/ Hospitality Administration/ Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from:(i) NCHMCT OR NCHMCT affiliated institute.(ii) An institute approved by AICTE.(iii) An institute approved by the State Board of Technical Education.(iv) An Institute affiliated to University duly recognized by UGC.(v) Central/State/Deemed to be University recognized by UGC.(vi) Equivalent degree / diploma of foreign university/institution recognized by AIU.Desirable: Six months working experience in a 3 star or above category hotel.Mandatory: Qualified NHTET with prescribed percentage, conducted by NCHMCT.
Post Graduate in Hospitality / Tourism or MBA from a recognized University/ Institute.
Full Time Degree / Full time three years Diploma in Hotel Administration / Hospitality Management / Hotel Management/ Hospitality Administration/ Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from:(i) NCHMCT OR NCHMCT affiliated institute.(ii) An institute approved by AICTE.(iii) An institute approved by the State Board of Technical Education.(iv) An Institute affiliated to University duly recognized by UGC.(v) Central/State/Deemed to be University recognized by UGC.(vi) Equivalent degree / diploma of foreign university/institution recognized by AIU.
(i) NCHMCT OR NCHMCT affiliated institute.
(ii) An institute approved by AICTE.
(iii) An institute approved by the State Board of Technical Education.
(iv) An Institute affiliated to University duly recognized by UGC.
(v) Central/State/Deemed to be University recognized by UGC.
(vi) Equivalent degree / diploma of foreign university/institution recognized by AIU.
Desirable: Six months working experience in a 3 star or above category hotel.
Mandatory: Qualified NHTET with prescribed percentage, conducted by NCHMCT.
Assistant Lecturer - Category BFull time Bachelor's Degree in Hospitality / Hotel Administration / Hotel Management/ Culinary Art from a recognized University/ Institute securing not less than 55% marks in aggregateAt least 2 years of hospitality industry experience
Full time Bachelor's Degree in Hospitality / Hotel Administration / Hotel Management/ Culinary Art from a recognized University/ Institute securing not less than 55% marks in aggregate
At least 2 years of hospitality industry experience

Salary Details

Event	Date
Last Date Of Receipt Of Applications	25 October 2026

Eligibility Text

Candidates should possess a Post Graduate degree in Hospitality/Tourism or an MBA, along with a Full-Time Degree/Diploma in Hotel Administration/Hospitality Management/Culinary Arts with at least 55% marks. Alternatively, a Bachelor's degree in Hospitality/Hotel Administration/Culinary Art with 55% marks and 2 years of experience is also accepted. NHTET qualification is mandatory unless a Ph.D. is held.