IRCTC Hospitality Monitor Recruitment 2026 Notification Out – Walk in for 92 Posts

IRCTC Hospitality Monitor

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Recruitment Year: 2026

Total Vacancies

Posts

About this Drive

The latest Indian Railway Catering and Tourism Corporation (IRCTC) Recruitment 2026 has been announced for Hospitality Monitor posts! Published on 13 May 2026 at irctc.com, this new recruitment drive offers 92 vacancies for eligible candidates. Applicants within the age range of Max: 27 years and possessing a B.Sc. in Hospitality and Hotel Administration or BBA/MBA in Culinary Arts, or equivalent qualifications, can apply through a Walk-in Interview from 03 June 2026 to 23 June 2026. Find all details about the IRCTC Hospitality Monitor new vacancy 2026, including eligibility, walk-in interview details, and notification PDF here.

Eligibility

. Candidates must be Indian nationals, not more than 27 years of age as on 01‑05‑2026, and possess a full‑time B.Sc. in Hospitality and Hotel Administration, BBA/MBA in Culinary Arts, B.Sc; Hotel Management and Catering Science, or MBA (Tourism and Hotel Management) from recognized institutes/universities as specified in the notification, while freshers with these qualifications are also eligible.

How to Apply

Read the official notification carefully before applying.
Download Official Notification
Check your eligibility — age limit, qualification, and category requirements.
Keep your documents ready — photo, signature, certificates, and ID proof.
Visit the official application portal and complete the form.
Take a printout of the submitted application for your records.

Apply Online

recruitment_drive

Posts under this Drive (1)

NEW

Hospitality Monitor

92 vacancies . Candidates must be Indian nationals, not more than 27 years of age as on 01‑05‑2026, and possess a full‑time B.Sc. in Hospitality and Hotel Administration, BBA/MBA in Culinary Arts, B.Sc

Additional Information

Age Limit Raw

Eligibility Text

Candidates must be Indian nationals, not more than 27 years of age as on 01‑05‑2026, and possess a full‑time B.Sc. in Hospitality and Hotel Administration, BBA/MBA in Culinary Arts, B.Sc. Hotel Management and Catering Science, or MBA (Tourism and Hotel Management) from recognized institutes/universities as specified in the notification, while freshers with these qualifications are also eligible.

Age Table