Head Cook

Description

Qualification: M.A, B.Sc, 12th, Permanent resident of Deogarh district, Odisha.. Passed ME standard in Odia language.. Must not have more than one spouse living.. NOC from employer if in service.. Warden:B.A/B.Sc from any recognized University, At least 02 years in hostel management.. Head Cook:Preference for training in cookery, Cooking test will be held.. Assistant Cook:HSC passed, Experience in cooking preferred.. Chowkidar-cum-Sweeper:HSC passed.. The eligibility criteria vary for each post, Generally, candidates need to be permanent residents of Deogarh district, have passed ME standard in Odia, and possess specific qualifications like a B.A/B.Sc for Warden, HSC for Assistant Cook and Chowkidar-cum-Sweeper, and preference for cookery training for Head Cook.. Streams: M.A, B.E, B.Sc, B.A, 12th.

Required Skills

Salary Details

Eligibility Text