Head Cook

Category

State Government

Description

Qualification: B.A. / B.Sc., HSC, Cooking experience, Warden:B.A. / B.Sc. from a recognized university with at least two years of experience in hostel management.. Chowkidar-cum-Sweeper:Must have passed HSC Examination from a recognized board.. Head Cook:Must be well conversant to use LPG with good cooking habits and hygiene.. Assistant Cook:Must be well conversant to use LPG with good cooking habits and hygiene.. Qualifications vary by post, For Warden, a B.A./B.Sc. with hostel management experience is required, For Chowkidar-cum-Sweeper, HSC is needed, Cooks require good cooking habits and hygiene knowledge.. Streams: B.E, B.Sc, B.A.

Required Skills