Lecturer-II(Non-Engineering), Food Technology

Description

Qualification: Graduate, Lecturer-I(Engineering), Electrical Engineering:Bachelor's Degree in Engineering with 55% marks in appropriate branch of Engineering/ Technology/disciplines or equivalent from recognized university.. Lecturer-I(Engineering), Electronics & Communication.:Bachelor's degree with 55% marks in appropriate branch/discipline or equivalent from a recognized Institution/university.. Lecturer-II(Non-Engineering), Food Technology:Bachelor's degree with 55% marks in appropriate branch/discipline or equivalent from a recognized Institution/university, Bachelor's degree in Arts/Science/Commerce with first class diploma in the relevant discipline from a recognized Institution/university, Diploma holders first class in appropriate branch/discipline from recognized Institution, Preference shall be given to the candidates from category (1). In case no candidate from this category is available then preference shall be given to the candidate from category (ii). In case no candidate is available from this category also then candidates from category (iii) shall be taken.. Bachelor's degree with 55% marks in appropriate branch/discipline or equivalent from a recognized Institution/university.. Bachelor's degree in Arts/Science/Commerce with first class diploma in the relevant discipline from a recognized Institution/university.. Diploma holders first class in appropriate branch/discipline from recognized Institution.. Lecturer-I, Civil Engineering.:Bachelor's Degree in Engineering with 55% marks in appropriate branch of Engineering/ Technology/disciplines or equivalent from recognized university.. Streams: B.E, Graduate, Diploma, Electrical Engineering, Electronics Engineering, Civil Engineering, Commerce.

Required Skills

Maximum Age