Vacancies

1

Qualification

B. Tech in Food Process Engineering/Processing and Food Engineering/Food Technology/Food Engineering and Technology/Agricultural Engineering with minimum CGPA of 6.5/10.0 (or 60% aggregate) and GATE/NET qualified OR M. Tech in Food Process Engineering/Processing and Food Engineering/Food Technology/Food Engineering and Technology/Agricultural Process Engineering with minimum CGPA of 6.5/10.0 (or 60% aggregate) and GATE/NET qualified.. Project Associate:B. Tech in Food Process Engineering/Processing and Food Engineering/Food Technology/Food Engineering and Technology/Agricultural Engineering with a minimum CGPA of 6.5/10.0 (or 60% aggregate) and GATE/NET qualified OR M. Tech in Food Process Engineering/Processing and Food Engineering/Food Technology/Food Engineering and Technology/Agricultural Process Engineering with a minimum CGPA of 6.5/10.0 (or 60% aggregate) and GATE/NET qualified.. Desirable Experience:Research Experience in AI-ML Modeling, CAD design, FEM/CFD/DEM Simulations, Digital Twin, Protein Characterization and Hands-on experience on Rheometer and Texture Analyzer.. Candidates need a B. Tech or M. Tech in relevant Food Engineering or Technology fields with a minimum CGPA of 6.5/10.0 and GATE/NET qualification.

Location

All India, All India

Category

Central Government

Description

Qualification: B. Tech in Food Process Engineering/Processing and Food Engineering/Food Technology/Food Engineering and Technology/Agricultural Engineering with minimum CGPA of 6.5/10.0 (or 60% aggregate) and GATE/NET qualified OR M. Tech in Food Process Engineering/Processing and Food Engineering/Food Technology/Food Engineering and Technology/Agricultural Process Engineering with minimum CGPA of 6.5/10.0 (or 60% aggregate) and GATE/NET qualified.. Project Associate:B. Tech in Food Process Engineering/Processing and Food Engineering/Food Technology/Food Engineering and Technology/Agricultural Engineering with a minimum CGPA of 6.5/10.0 (or 60% aggregate) and GATE/NET qualified OR M. Tech in Food Process Engineering/Processing and Food Engineering/Food Technology/Food Engineering and Technology/Agricultural Process Engineering with a minimum CGPA of 6.5/10.0 (or 60% aggregate) and GATE/NET qualified.. Desirable Experience:Research Experience in AI-ML Modeling, CAD design, FEM/CFD/DEM Simulations, Digital Twin, Protein Characterization and Hands-on experience on Rheometer and Texture Analyzer.. Candidates need a B. Tech or M. Tech in relevant Food Engineering or Technology fields with a minimum CGPA of 6.5/10.0 and GATE/NET qualification.. Streams: Agriculture.

Required Skills

Agriculture

Application Fee

Category	Fee
PH / Ex-Servicemen	Free

Recruitment Timeline

Application End20 Aug 2026

Application End

20 Aug 2026

In progress

Official Links

Apply Online Official Notification Official Website

How to Apply

Read the official notification carefully before applying.
Download Official Notification
Check your eligibility — age limit, qualification, and category requirements.
Keep your documents ready — photo, signature, certificates, and ID proof.
Pay the application fee online (if applicable).
Visit the official application portal and complete the form.
Take a printout of the submitted application for your records.

Apply Online

Last date to apply: 20 Aug 2026

Additional Information

Age Limit Raw

Salary

INR 31,000.00 per month

Qualification

B. Tech in Food Process Engineering/Processing and Food Engineering/Food Technology/Food Engineering and Technology/Agricultural Engineering with minimum CGPA of 6.5/10.0 (or 60% aggregate) and GATE/NET qualified OR M. Tech in Food Process Engineering/Processing and Food Engineering/Food Technology/Food Engineering and Technology/Agricultural Process Engineering with minimum CGPA of 6.5/10.0 (or 60% aggregate) and GATE/NET qualified.

Age Text

Upper age limit: 35 years (Relaxable for SC/ST/PWD/Female by 5 years, OBC by 3 years)

Eligibility Items

Project Associate:B. Tech in Food Process Engineering/Processing and Food Engineering/Food Technology/Food Engineering and Technology/Agricultural Engineering with a minimum CGPA of 6.5/10.0 (or 60% aggregate) and GATE/NET qualified OR M. Tech in Food Process Engineering/Processing and Food Engineering/Food Technology/Food Engineering and Technology/Agricultural Process Engineering with a minimum CGPA of 6.5/10.0 (or 60% aggregate) and GATE/NET qualified.
Desirable Experience:Research Experience in AI-ML Modeling, CAD design, FEM/CFD/DEM Simulations, Digital Twin, Protein Characterization and Hands-on experience on Rheometer and Texture Analyzer.

Salary Details

Event	Date
Last Date For Submitting The Application	20 August 2026
Online Interview	24 August 2026

Eligibility Text

Candidates need a B. Tech or M. Tech in relevant Food Engineering or Technology fields with a minimum CGPA of 6.5/10.0 and GATE/NET qualification.