Project Associate PAT-I (GAP0322):M.Sc. in Microbiology/ Biotechnology from a recognized University. Desirable: Candidates having hands on experience in handling microbes, enzymes and fermentation techniques will be preferred.
Project Associate-I (GAP0377):Four years Bachelor's degree/ Master's Degree in Biotechnology/ Microbiology/ Botany/ Biochemistry/ Plant Sciences, Plant Pathology/ or Agricultural Sciences/ BTech Biotechnology from a recognized University. Desirable: Expertise in biochemistry, Plant cell culture, plant pathology tools for plant virology, plant microbe interaction and molecular biology.
Project Associate-I (GAP0377):M.Sc. in Bioinformatics or Computational Biology from a recognized University. Desirable: Expertise in running Gromacs script.
Project Associate PAT-I (GAP-0373):Master's Degree in Agronomy/ Agriculture/ Horticulture/ Floriculture from a recognized university. Desirable: Work Experience in Agriculture/ Horticulture/ Horticulture extension work.
Senior-PAT (GAP-0373):Master's degree in Agronomy/ Agriculture/ Horticulture (Floriculture) from a recognized University and 3 years' experience in R&D OR Doctoral Degree in Agronomy/ Agriculture/ Horticulture (Floriculture) from a recognized University and 2 years' experience in R&D. Desirable: Work experience in extension and R&D in agricultural/ floricultural crops with proven experience in form of research publication in peer reviewed journals will be preferred.
Junior Project Fellow (GAP0378):M.Sc. Botany/ Plant Sciences/ Environmental Sciences from a recognized University. Desirable: 1) Experience in field Surveys for plant exploration in High Altitude Areas. 2) Knowledge of ecological methods.
Project Associate PAT-I (GAP-0370):Master's Degree in Agronomy/Agriculture/ Horticulture/ Floriculture from a recognized university. Desirable: Work Experience in Agriculture/ Horticulture/ Horticulture extension work.
Project Associate PAT-I (GAP0375):Masters / Integrated Masters degree in Chemistry or Biochemistry or Phytochemistry or Organic Chemistry from a recognized University. Desirable: Working Knowledge in the area of Natural Product Chemistry, Analytical Techniques, in vitro cell lines and experimental animals handling.
Project Associate PAT -I (GAP-0366):M.Sc. in Food Science & Technology/ M.Sc. in Biotechnology/ M.Sc. in Biochemistry/ M.Sc. in Microbiology from a recognized University. Desirable: Experience in Food product Development Frequent travel to Chamba for data collection & Analytical techniques.
Project Associate PAT-II (SSP-0185):M.Sc. in Biochemistry/ Biotechnology from a recognized University with 02 years of Research Experience. Desirable: Experience in Microalgae cultivation & Biostimulant/ Biofertilizer applications.
Project Associate PAT-I (SSP-0185):M.Sc. Chemistry/ M. Pharma from a recognized University. Desirable: Experience in Natural Product Chemistry.