Technical cum Knowledge Management Specialist

Description

Qualification: Post-graduation Degree with 1st class or equivalent in relevant fields, Specific requirements vary by post.. Program Specialist:Post-graduation Degree with 1st class or equivalent in Food and Nutrition/Public Health/ Food Science & Technology/ any other relevant fields, At least 10 years' experience in the field of Food Science/ Public Health/ Food Nutrition after Post Graduation Degree.. Technical cum Knowledge Management Specialist:Post-graduation with 1st class or equivalent in Food Nutrition/ Food Technology/ Mass Communication/ Public Health/ any other relevant fields.. Principal Project Scientist (Biotechnology/Life Science):Ph.D. Degree in Biotechnology/ Life Science/ Molecular biology/ any other relevant fields or Post Graduate Degree in Biotechnology/ Life Science/ Molecular biology/ relevant fields along with at least 6 years of research experience, At least 6 years of research experience.. Principal Project Scientist (Food Process Engineering):Ph.D. Degree with 1st class or equivalent in Food Process Engineering/ Food Science & Technology/ Biochemical Engineering/ Agricultural Engineering/ any other relevant fields or Post Graduate Degree in Food Process Engineering/ Food Science & Technology/Biochemical Engineering / Agricultural Engineering/relevant fields with 6 years' experience. 6 years' experience.. Sr. Project Scientist:M Tech/ MS(R) Degree with 1st class or equivalent in Food Process Engineering/Food Science & Technology/ Biochemical Engineering/ Food & Nutrition or any other relevant fields or B Tech/MSc/Post Graduate in Food Process Engineering/ Food Science & Technology/ Biochemical Engineering/ Food & Nutrition or relevant fields (1st class or equivalent) with at least 3 years' experience, At least 3 years' experience.. Streams: Ph.D, M.Sc, Post Graduate, Graduate, Agriculture.

Required Skills

Minimum Age

Salary Details