Warden

Description

Qualification: Warden: B.A./B.Sc., Chowkidar-cum-Sweeper: HSC, Head Cook/Assistant Cook: Experience in cooking and hygiene required, Minimum qualification is 12th-pass.. Warden:B.A./B.Sc. from a recognized university and at least two years of experience in hostel management.. Chowkidar-cum-Sweeper:Must have passed HSC Examination from a recognized board.. Head Cook:Must be well conversant to use LPG, must be perfectly hygienic in dresses while cooking and must have good cooking habits, Preference will be given to individuals trained in cookery, Ability to cook any dishes on time with due care towards hygiene and deliciousness.. Assistant Cook:Must be well conversant to use LPG, must be perfectly hygienic in dresses while cooking and must have good cooking habits, Preference will be given to individuals trained in cookery, Ability to cook any dishes on time with due care towards hygiene and deliciousness.. Streams: B.E, B.Sc, B.A, 12th.

Required Skills

Minimum Age

Salary Details