Young Professional- I

Description

Qualification: B.Sc. (Medical/B.Sc. (Hons) with any Biological Science/B.Sc, Microbiology/B.Sc, Agri./B.Sc, Agri. (Hons)/B.Sc. (Hons)Agri./B.Sc, Biotech. (Hons)/B.Tech, Biotech./B.Sc, Food Tech./B.Tech, FoodTech./B.Sc, Hort./B.Sc. (Hons) Hort./B.Sc, Forestry/B.Sc. (Hons) Forestry) with minimum 6.00/10 or 60% marks, Punjabi up to Matric Level, B.Sc. (Medical/B.Sc. (Hons) with any Biological Science/B.Sc, Microbiology/B.Sc, Agri./B.Sc, Agri. (Hons)/B.Sc. (Hons)Agri./B.Sc, Biotech. (Hons)/B.Tech, Biotech./B.Sc, Food Tech./B.Tech, FoodTech./B.Sc, Hort./B.Sc. (Hons) Hort./B.Sc, Forestry/B.Sc. (Hons) Forestry) with minimum 6.00/10 or 60% marks and Punjabi up to Matric Level.. Candidates must possess a B.Sc. degree in Medical, Biological Science, Microbiology, Agriculture, Biotechnology, Food Technology, Horticulture, or Forestry with at least 60% marks, Additionally, proficiency in Punjabi up to the Matriculation level is mandatory.. Streams: B.Tech, B.Sc, Graduate, 10th, Agriculture.

Required Skills

Eligibility Text