Young Professional I

Category

State Government

Description

Qualification: Ph.D., Master's degree, M.Sc. (Agri.). Teaching Assistant (Post 1):Ph.D. in Processing and Food Engineering / Food Process Engineering / Food Technology, Teaching Assistant (Post 2):Master's degree in Food Science and Nutrition / Food Technology, Senior Research Fellow:M.Sc. (Agri.) in Agronomy with two years experience, Research Associate:Ph.D. in Food Science and Nutrition / Food Technology with four years experience, Young Professional I:M.Sc. in Food Science and Nutrition / Ph.D. discipline, The educational qualifications vary by post, ranging from a Master's degree in Food Science and Nutrition/Food Technology to a Ph.D. in relevant fields like Processing and Food Engineering or Food Science and Nutrition.. Streams: Ph.D, M.Sc, Graduate.

Required Skills