CSIR CFTRI Project Associate Recruitment 2026 - Apply Online — Central Food Technological Research Institute (CSIR CFTRI)

Drive Details

Eligibility

M.Sc in Food Science & Technology/Food Technology/ Food Science/Food Science and Nutrition/ Biotechnology/ Biochemistry OR B.Tech in Food Technology/ Biotechnology/ Food Processing & Engineering/ Food Engineering; Project Associate - I (PAT-I)M.Sc in Food Science & Technology/Food Technology/ Food Science/Food Science and Nutrition/ Biotechnology/ BiochemistryB.Tech in Food Technology/ Biotechnology/ Food Processing & Engineering/ Food EngineeringExperience: Hands-on experience in protein extraction and characterization, and biochemical analysis (Desirable). M.Sc in Food Science & Technology/Food Technology/ Food Science/Food Science and Nutrition/ Biotechnology/ Biochemistry; B.Tech in Food Technology/ Biotechnology/ Food Processing & Engineering/ Food Engineering

Posts under this Drive (1)

CLOSED

Project Associate - I (PAT-I)

1 vacancies M.Sc in Food Science & Technology/Food Technology/ Food Science/Food Science and Nutrition/ Biotechnology/ Biochemistry OR B.Tech in Food Technology/ Biotechnology/ Food Processing & Engineering/ Food Engineering

Important Dates

Application End31-07-2026

Last Date for Application31 July 2026

Official Links

Apply Online Official Notification Official Website

How to Apply

Read the official notification carefully before applying.
Download Official Notification
Check your eligibility — age limit, qualification, and category requirements.
Keep your documents ready — photo, signature, certificates, and ID proof.
Visit the official application portal and complete the form.
Take a printout of the submitted application for your records.

Apply Online

Last date to apply: —

recruitment_drive

Additional Information

Age Limit Raw

Salary

Rs. 25,000/- plus HRA

Qualification

Age Text

Max: 35 years (Relaxation for SC/ST/PwBD/Women: 5 years, OBC: 3 years)

Eligibility Items

Project Associate - I (PAT-I)M.Sc in Food Science & Technology/Food Technology/ Food Science/Food Science and Nutrition/ Biotechnology/ BiochemistryB.Tech in Food Technology/ Biotechnology/ Food Processing & Engineering/ Food EngineeringExperience: Hands-on experience in protein extraction and characterization, and biochemical analysis (Desirable)
M.Sc in Food Science & Technology/Food Technology/ Food Science/Food Science and Nutrition/ Biotechnology/ Biochemistry
B.Tech in Food Technology/ Biotechnology/ Food Processing & Engineering/ Food Engineering
Experience: Hands-on experience in protein extraction and characterization, and biochemical analysis (Desirable)

Maximum Age

Project Associate - I (PAT-I):Maximum age limit is 35 years.

Salary Details

Event	Date
Last Date For Application	31 July 2026

Eligibility Text

Candidates need an M.Sc in Food Science & Technology/Food Technology/Food Science/Food Science and Nutrition/Biotechnology/Biochemistry OR a B.Tech in Food Technology/Biotechnology/Food Processing & Engineering/Food Engineering.

Additional Information

Age Limit Raw

Salary

Rs. 25,000/- plus HRA

Qualification

Age Text

Max: 35 years (Relaxation for SC/ST/PwBD/Women: 5 years, OBC: 3 years)

Eligibility Items

Project Associate - I (PAT-I)M.Sc in Food Science & Technology/Food Technology/ Food Science/Food Science and Nutrition/ Biotechnology/ BiochemistryB.Tech in Food Technology/ Biotechnology/ Food Processing & Engineering/ Food EngineeringExperience: Hands-on experience in protein extraction and characterization, and biochemical analysis (Desirable)
M.Sc in Food Science & Technology/Food Technology/ Food Science/Food Science and Nutrition/ Biotechnology/ Biochemistry
B.Tech in Food Technology/ Biotechnology/ Food Processing & Engineering/ Food Engineering
Experience: Hands-on experience in protein extraction and characterization, and biochemical analysis (Desirable)

Maximum Age

Project Associate - I (PAT-I):Maximum age limit is 35 years.

Salary Details

Event	Date
Last Date For Application	31 July 2026

Eligibility Text