Project Associate - I (PAT-I)

Category

Central Government

Description

Qualification: M.Sc in Food Science & Technology/Food Technology/ Food Science/Food Science and Nutrition/ Biotechnology/ Biochemistry OR B.Tech in Food Technology/ Biotechnology/ Food Processing & Engineering/ Food Engineering, Project Associate - I (PAT-I)M.Sc in Food Science & Technology/Food Technology/ Food Science/Food Science and Nutrition/ Biotechnology/ BiochemistryB.Tech in Food Technology/ Biotechnology/ Food Processing & Engineering/ Food EngineeringExperience: Hands-on experience in protein extraction and characterization, and biochemical analysis (Desirable). M.Sc in Food Science & Technology/Food Technology/ Food Science/Food Science and Nutrition/ Biotechnology/ Biochemistry, B.Tech in Food Technology/ Biotechnology/ Food Processing & Engineering/ Food Engineering, Experience: Hands-on experience in protein extraction and characterization, and biochemical analysis (Desirable). Candidates need an M.Sc in Food Science & Technology/Food Technology/Food Science/Food Science and Nutrition/Biotechnology/Biochemistry OR a B.Tech in Food Technology/Biotechnology/Food Processing & Engineering/Food Engineering.. Streams: M.Sc, B.Tech.

Required Skills

Salary Details

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