NIFTEM Junior Research Fellow Recruitment 2026 - Apply Online — National Institute of Food Technology Entrepreneurship and Management (NIFTEM)

Drive Details

Eligibility

Master's degree with 60% marks in Food Science and Technology/ Food Technology/ Food Engineering/ closely allied fields.. Master's degree with 60% marks in the area of Food Science and Technology/ Food Technology/ Food Engineering/ closely allied fields.. Candidates with relevant work experience in the New Product Development /plant proteins will be given preference.. Candidates must possess a Master's degree with at least 60% marks in Food Science and Technology, Food Technology, Food Engineering, or closely allied fields.

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Junior Research Fellow (JRF)

2 vacancies Master's degree with 60% marks in Food Science and Technology/ Food Technology/ Food Engineering/ closely allied fields.. Master's degree with 60% marks in the area of Food Science and Technology/ Food Technology/ Food Engineering/ closely allied fields.. Candidates with relevant work experience in the New Product Development /plant proteins will be given preference.. Candidates must possess a Master's degree with at least 60% marks in Food Science and Technology, Food Technology, Food Engineering, or closely allied fields.

Important Dates

Application End06-10-2026

Application Deadline06 October 2026

Recruitment Timeline

Application End10 Jun 2026

Application End

10 Jun 2026

Official Links

Apply Online Official Notification

How to Apply

Read the official notification carefully before applying.
Download Official Notification
Check your eligibility — age limit, qualification, and category requirements.
Keep your documents ready — photo, signature, certificates, and ID proof.
Visit the official application portal and complete the form.
Take a printout of the submitted application for your records.

Apply Online

Last date to apply: 10 Jun 2026

recruitment_drive

NIFTEM

Additional Information

Age Limit Raw

Salary

Rs. 37,000/- + 10% HRA

Qualification

Master's degree with 60% marks in Food Science and Technology/ Food Technology/ Food Engineering/ closely allied fields.

Age Text

Maximum 35 years (relaxation of 5 years for women/SC/ST/OBC/differently abled as per the govt. of India Rules).

Eligibility Items

Master's degree with 60% marks in the area of Food Science and Technology/ Food Technology/ Food Engineering/ closely allied fields.
Candidates with relevant work experience in the New Product Development /plant proteins will be given preference.

Maximum Age

Maximum Age: 35 years

Salary Details

Event	Date
Application Deadline	06 October 2026

Eligibility Text

Candidates must possess a Master's degree with at least 60% marks in Food Science and Technology, Food Technology, Food Engineering, or closely allied fields.

Additional Information

Age Limit Raw

Salary

Rs. 37,000/- + 10% HRA

Qualification

Master's degree with 60% marks in Food Science and Technology/ Food Technology/ Food Engineering/ closely allied fields.

Age Text

Maximum 35 years (relaxation of 5 years for women/SC/ST/OBC/differently abled as per the govt. of India Rules).

Eligibility Items

Master's degree with 60% marks in the area of Food Science and Technology/ Food Technology/ Food Engineering/ closely allied fields.
Candidates with relevant work experience in the New Product Development /plant proteins will be given preference.

Maximum Age

Maximum Age: 35 years

Salary Details

Event	Date
Application Deadline	06 October 2026

Eligibility Text

Candidates must possess a Master's degree with at least 60% marks in Food Science and Technology, Food Technology, Food Engineering, or closely allied fields.