
Loading...

Loading...
Location
All India, All India
Category
Central Government
Description
Qualification: Master's degree with 60% marks in Food Science and Technology/ Food Technology/ Food Engineering/ closely allied fields.. Master's degree with 60% marks in the area of Food Science and Technology/ Food Technology/ Food Engineering/ closely allied fields.. Candidates with relevant work experience in the New Product Development /plant proteins will be given preference.. Candidates must possess a Master's degree with at least 60% marks in Food Science and Technology, Food Technology, Food Engineering, or closely allied fields.. Streams: B.E, Graduate.
Required Skills
| Application Deadline |
| 06 October 2026 |
Eligibility Text