Erratic monsoon patterns, driven by climate change, are forcing farmers to rethink what they plant. In Madhya Pradesh, Maharashtra, and Rajasthan; where 90% of India’s soybean grows; delayed rains and sudden dry spells have left fields half-empty. Soybean needs steady moisture to sprout. Too much rain? Seeds rot. Too little? They won’t germinate. India already imports 60% of its edible oil. Less soybean means higher prices at your kitchen table; and more pressure on food security. One silver lining? Forecasts say July’s second half might bring relief. But long-term, this isn’t about one season; it’s about rethinking how we farm in a warming world. Climate isn’t just changing weather. It’s changing what ends up on your plate.