When they earned 3 Michelin stars last year, they became the first Indian restaurant ever to do so. This year? They held onto them. That’s not luck; it’s mastery. Think tomato from Turkmenistan, Hokkaido soft serve, and chefs giving ninja salutes after sushi rolls. Yes, really. This isn’t your dad’s Indian restaurant. It’s modern Indian dining, elevated, experimental, and undeniably bold. And it’s winning global acclaim; from Bib Gourmands to top sommeliers; proving Indian flavors can stand tall with the world’s finest. If you thought Michelin was just about French or Japanese food, think again. India’s culinary voice is now front and center; and it’s only getting louder.